“At Red’s Best we work directly with a lot of the local boats here, we have our own centralized processing plants and we’ve been excited to ship fish and shellfish all over the world.  We’re really proud of the work we’ve done with Food Export, we’re looking to grow our business and ship more fish to more customers in all the different reaches of the world.”

“Food Export has allowed us to explore so many different markets that we wouldn’t have had the time or the money to do otherwise.”

Founded in 2006, Red’s Best, a Seafood wholesaler from Boston, Massachusetts, provides exceptional seafood products out of New England. The company works very closely with Food Export-Northeast participating in Buyers Missions, Food Show PLUS! Product Showcases, and the Branded Program.

Red’s Best mission is to support the livelihoods of American fishermen while sustaining fisheries for harvest.  They do this by partnering with 1,000 New England boats annually. They offer an assortment of seafood products including Bluefish, Atlantic Cod, and Chatham Mussels. 

Food Export uses funding from the Market Access Program (MAP) to help America’s small businesses increase their exports of food and agricultural products. As these exports increase, these small businesses are creating jobs and improving the strength and stability of our agricultural economy. Food Export-Midwest and Food Export-Northeast are non-profit organizations that work in collaboration with their member state departments of agriculture and the USDA’s Foreign Agricultural Service. They offer a wide range of programs and services that help boost America’s agricultural exports.